Pasta con le Melanzane alla Agrigentina

Method

1. Preheat oven to 200°C (390°F).
2. Slice eggplants and roast for 20 minutes until tender.
3. In a pan, sauté garlic in olive oil, add tomatoes and cook 10 minutes.
4. Toss cooked pasta with eggplant and tomato mixture, season, and garnish with basil.