Northern Italian · Italy

Pasta con le Melanzane e Salsa di Pomodoro

Name: Pasta con le Melanzane e Salsa di Pomodoro
Total time: 45 min
Yield: 4 servings
Cuisine: Northern Italian
Ingredients: 200g penne pasta; 1 large eggplant; 2 tbsp olive oil; 2 cloves garlic; 400g canned crushed tomatoes; 100g grated Parmesan; salt to taste; fresh oregano

Naples-style pasta with roasted eggplant and tomato sauce.

45 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Cut eggplant into cubes, toss with olive oil and garlic, roast for 20 minutes.
In a pan, cook garlic, add tomatoes and simmer for 15 minutes.
Cook pasta, then mix with eggplant and tomato sauce, top with Parmesan.

Mains Vegetarian Italy recipes

Read in another language

More Northern Italian recipes →