Northern Italian · Italy

Pasta con le Zucchine

Name: Pasta con le Zucchine
Total time: 25 min
Yield: 4 servings
Cuisine: Northern Italian
Ingredients: 8 oz spaghetti; 2 medium zucchini, sliced; 1/4 cup olive oil; 1 garlic clove, minced; 1/4 cup grated Parmesan; Salt and pepper to taste; 1 tbsp chopped parsley

Pasta with sautéed zucchini, garlic, and olive oil.

25 minutes4 servings

Pasta con le Zucchine — Photo: Julien Seguinot from Lille, France · CC BY-SA 2.0

Method

Cook pasta in salted water until al dente.
Sauté zucchini and garlic in oil until tender.
Toss pasta with zucchini mixture.
Stir in Parmesan and parsley, then season.

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