Sicilian Italian · Italy
Pasta con le Zucchine alla Siracusana
A fresh Sicilian pasta with zucchini, garlic, and olive oil, featuring a unique twist with cherry tomatoes and a touch of lemon.
30 minutes2 servings
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Ingredients
Method
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add sliced zucchini and cherry tomatoes, cooking until tender. Stir in lemon zest and juice.
- Mix cooked pasta with the zucchini and tomato mixture.
- Garnish with fresh basil before serving.