Pasta con le Zucchine e Pomodoro

Method

1. Cook the pasta in salted water until al dente, then drain.
2. In a pan, sauté garlic in olive oil, then add chopped zucchini and tomatoes.
3. Cook until zucchini is tender and tomatoes are softened.
4. Toss the cooked pasta with the zucchini and tomato mixture.