Pasta with Chicken and Mushrooms and Peas

Method

1. Cook pasta according to package instructions, drain.
2. In a pan, heat olive oil, add garlic and sauté until fragrant.
3. Add chicken and cook until browned, then add mushrooms and peas.
4. Combine with pasta, toss, and season with salt and pepper.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.