Pasta with Chicken and Sun-Dried Tomatoes

Method

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add chicken and cook until golden brown and cooked through.
4. Stir in sun-dried tomatoes and cook for 2 minutes.
5. Add cooked spaghetti and toss to combine.
6. Season with salt and pepper.
7. Sprinkle Parmesan and serve.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.