Australian · Australia

Pasta with Mushrooms and Cream

Name: Pasta with Mushrooms and Cream
Total time: 30 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 200g fettuccine; 150g mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 100ml heavy cream; 2 tbsp butter; Salt to taste; Black pepper to taste

A creamy and savory pasta dish with mushrooms and rich sauce.

30 minutes2 servings

Method

Melt butter in a pan and sauté onions and garlic until soft.
Add mushrooms and cook until browned and tender.
Pour in heavy cream and let it simmer until slightly thickened.
Cook fettuccine in boiling salted water until al dente, then mix with the sauce.

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