Australian · Australia
Pasta with Mushrooms and White Wine
A rich and earthy pasta dish with sautéed mushrooms and a splash of white wine for depth of flavor.
20 minutes2 servings
Ingredients
Method
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms and cook until softened.
- Pour in white wine and simmer until reduced by half.
- Add cooked linguine and toss to combine.
- Season with salt and pepper.
- Sprinkle Parmesan and serve.