Pasta with Shrimp and Asparagus

Method

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and curled.
4. Add asparagus and cook until tender.
5. Add cooked spaghetti and toss to combine.
6. Season with salt and pepper.
7. Sprinkle Parmesan and serve.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.