Pasta with Shrimp and Cherry Tomatoes

Method

1. Cook pasta in salted boiling water until al dente. Drain.
2. In a pan, heat oil and sauté garlic. Add shrimp and cook until pink.
3. Add tomatoes and basil. Toss with cooked pasta.
4. Season with salt and pepper. Serve warm.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.