Pasta with Shrimp and Mushrooms and Olives

Method

1. Cook pasta according to package instructions, drain.
2. In a pan, heat olive oil, add garlic and sauté until fragrant.
3. Add shrimp and cook until pink, then add mushrooms and olives.
4. Combine with pasta, toss, and season with salt and pepper.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.