Australian · Australia

Pasta with Shrimp and Peppers

Name: Pasta with Shrimp and Peppers
Total time: 25 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 200g spaghetti; 150g shrimp, peeled and deveined; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 50ml white wine; 50g grated Parmesan

A vibrant pasta dish with sautéed shrimp and colorful bell peppers.

25 minutes2 servings

Method

Heat olive oil in a large pan over medium heat.
Add onion and garlic, sauté until softened.
Add peppers and cook until tender.
Add shrimp, cook until pink, then stir in wine and Parmesan.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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