Peach and Lime Coconut Water Jelly with Sena Seeds

Method

1. In a small saucepan, combine coconut water, sugar, salt, and water. Heat over medium heat until sugar dissolves.
2. Add peach puree and lime juice to the coconut water mixture during preparation.
3. Remove from heat and sprinkle gelatin over the mixture. Let sit for 1 minute, then stir until fully dissolved.
4. Pour the mixture into a shallow dish or mold. Chill in the refrigerator for at least 4 hours or until set.
5. Once set, cut into desired shapes. Add ice cubes and sena seeds before serving.