Indonesian · Indonesia

Peanut and Chili Soto Betawi with Beef and Coconut Milk

Name: Peanut and Chili Soto Betawi with Beef and Coconut Milk
Total time: 72 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500g beef chuck, cubed; 1 can coconut milk; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp turmeric powder; 2 cinnamon sticks; 1/2 cup water; 1/4 cup soy sauce; 1/4 cup fish sauce; 1 tbsp peanut butter; 1 tsp chili powder

Rich and spicy with a nutty peanut and chili kick.

72 minutes4 servings

Method

Mix peanut butter into the pot and add chili powder to the sauce.
In a pot, sauté onion, garlic, and ginger until fragrant.
Add beef and cook until browned.
Stir in turmeric, cinnamon, and water, simmer for 1 hour.
Add coconut milk, soy sauce, and fish sauce, simmer 10 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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