Laotian

Peanut and Soy Kaipen with Spicy Jaew Bong Sauce

Name: Peanut and Soy Kaipen with Spicy Jaew Bong Sauce
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 tbsp kaipen; 1/2 cup water; 1/2 tsp sugar; 1/2 tsp salt; 1 red chili; 1/2 cup green beans; 1/2 cup carrots; 1 tbsp sesame seeds; 1 tbsp peanut butter; 1/2 tbsp soy sauce

A rich and savory twist with the nuttiness of peanut and the umami depth of soy sauce.

17 minutes2 servings

Method

Before tossing, mix peanut butter and soy sauce into the kaipen before adding other ingredients.
Soak kaipen in water for 10 minutes to rehydrate. Drain and set aside.
Chop red chili, green beans, and carrots into small pieces.
In a bowl, mix kaipen, chili, green beans, and carrots with sugar and salt. Toss well.
Garnish with sesame seeds and serve as a side dish.

Sides Vegetarian

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