Malaysian · Malaysia

Peanut and Spicy Malaysian Prawn Noodles

Name: Peanut and Spicy Malaysian Prawn Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g noodles; 1/2 cup shrimp; 1/2 cup carrot, julienned; 1/2 cup green beans, cut; 1/4 cup coconut milk; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp salt; 1/2 cup chicken broth (optional); 1 tbsp peanut butter; 1 tsp chili flakes

A rich, nutty twist with peanut butter and a touch of chili flakes.

27 minutes2 servings

Method

Stir peanut butter into the sauce during preparation. 1: Sprinkle chili flakes over the noodles before serving.
Boil noodles until al dente, then drain.
In a pan, sauté shrimp, carrots, and green beans.
Add coconut milk, soy sauce, oyster sauce, sugar, and salt.
Mix everything together and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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