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Pelmeni with Sour Cream (Steamed Version)

Name: Pelmeni with Sour Cream (Steamed Version)
Total time: 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb ground beef or pork; 1/2 lb ground chicken; 1 egg; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; Dumpling dough (not puff pastry); Sour cream

A steamed variation of traditional Russian pelmeni served with a side of sour cream.

30 minutes4 servings

Method

In a bowl, mix ground beef, chicken, egg, breadcrumbs, onion, salt, pepper, and garlic powder.
Form the mixture into small dumplings using dumpling dough.
Prepare a steamer and bring water to a boil.
Place the dumplings in the steamer and cook for 10-12 minutes.
Serve with sour cream.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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