Indonesian · Indonesia
Pempek Lenjer with Fish Cakes
A traditional Indonesian fish cake made with ground fish and starch, served with sweet and spicy sauce.
35 minutes6 servings
Ingredients
Method
- Blend fish fillets, salt, pepper, and egg until smooth.
- Mix tapioca starch and flour, then add the fish mixture to form a dough.
- Shape into small balls and fry in hot oil until golden.
- Serve with sambal kecap as a dipping sauce.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.