Sichuan Chinese · China

Pepper and Soy Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce

Name: Pepper and Soy Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200g firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp Sichuan peppercorns; 1 tbsp sesame oil; 1 green onion; 1 tbsp chili oil; 1/2 tsp black pepper; 1 tbsp soy sauce

Enhances the savory depth with additional black pepper and soy.

22 minutes2 servings

Method

Mix black pepper and soy sauce into the sauce before drizzling over tofu.
Cut tofu into 1cm cubes and brush with soy sauce.
Grill over medium heat until golden, about 8 minutes.
Mix vinegar, Sichuan peppercorns, sesame oil, and chili oil.
Drizzle sauce over tofu and garnish with green onion.

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