Taiwanese

Peppered Noodle Spark Tainan-Style Fried Noodles with Vegetables and Tofu

Name: Peppered Noodle Spark Tainan-Style Fried Noodles with Vegetables and Tofu
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g rice noodles; 100g firm tofu, cubed; 1 cup mixed vegetables (carrots, cabbage, bell peppers); 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1/2 tsp black pepper; 1/2 tsp black pepper (freshly ground)

Fresh black pepper aroma with tingling finish

27 minutes2 servings

Peppered Noodle Spark Tainan-Style Fried Noodles with Vegetables and Tofu — Photo: Ralff Nestor Nacor · CC BY-SA 4.0

Method

Mix freshly ground black pepper with noodles before tossing.
Soak rice noodles in warm water for 10 minutes, then drain.
Heat oil in a wok over medium-high heat, add garlic and sauté until fragrant.
Add tofu and vegetables, stir-fry for 3-4 minutes until tender.
Toss in noodles, soy sauce, and oyster sauce, cook 2-3 minutes until well combined.

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