Pescado en Salsa de Ajo

Method

1. Heat olive oil in a pan, sauté garlic until fragrant.
2. Add tomato sauce, wine, oregano, salt, and pepper.
3. Bring to a simmer, then add fish and cook for 8-10 minutes.
4. Serve with rice or crusty bread.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.