Panamanian

Pescado en Salsa de Coco con Yuca

Name: Pescado en Salsa de Coco con Yuca
Total time: 30 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 lb fish fillets; 1 cup coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 yuca tuber, peeled and cubed; 2 tbsp butter; 1 tsp paprika; Salt to taste

Panamanian fish in a creamy coconut sauce with yuca.

30 minutes4 servings

Method

Sauté onion and garlic in butter until fragrant.
Add coconut milk, paprika, and salt, then bring to a simmer.
Add fish and yuca, cook 10-12 minutes until fish is opaque and yuca is tender.
Serve warm with rice or bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Soups

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