Tuscan Italian · Italy

Pici Pasta with Chicken and Mushroom Ragù

Name: Pici Pasta with Chicken and Mushroom Ragù
Total time: 30 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 12 oz pici pasta; 4 oz chicken breast, diced; 4 oz mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup tomato sauce; 1/2 cup red wine; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

A Tuscan Italian dish of handmade pici pasta with a rich chicken and mushroom ragù.

30 minutes4 servings

Method

Cook pici pasta according to package instructions. Drain.
In a large skillet, cook chicken until browned, about 5 minutes.
Add onions and garlic, sauté for 3 minutes.
Add mushrooms, tomato sauce, red wine, oregano, salt, and pepper. Simmer for 15 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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