Tuscan Italian · Italy

Pici Pasta with Tomato and Basil Sauce

Name: Pici Pasta with Tomato and Basil Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 1 lb pici pasta; 2 cups canned crushed tomatoes; 1/4 cup fresh basil leaves; 2 tbsp olive oil; 1 clove garlic, minced; 1 tsp salt; 1/2 tsp black pepper

Handmade Tuscan pici pasta with a simple tomato and basil sauce.

25 minutes4 servings

Method

Cook pici pasta in salted boiling water until al dente. Drain.
In a large bowl, mix crushed tomatoes, basil, olive oil, garlic, salt, and pepper.
Toss cooked pasta into the bowl and mix well.
Serve warm.

Mains Vegetarian Sides Italy recipes

Read in another language

More Tuscan Italian recipes →