Hunan Chinese · China

Pickled Mustard Greens with Chili and Garlic

Name: Pickled Mustard Greens with Chili and Garlic
Total time: 15 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 200g mustard greens; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili paste; 1 garlic clove, minced; 1 tsp sesame oil

Tangy pickled mustard greens with spicy chili and garlicky punch, a Hunan side dish.

15 minutes4 servings

Method

Blanch mustard greens in boiling water for 2 minutes, then drain.
In a bowl, mix soy sauce, rice vinegar, sugar, chili paste, and garlic.
Add mustard greens to the bowl and toss to coat.
Drizzle with sesame oil and let sit for 10 minutes before serving.

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