Polish · Poland
Pierogi Ruskie with Mushroom Filling
A variation of Polish pierogi with a savory mushroom filling, offering a different flavor profile.
65 minutes4 servings
Ingredients
Method
- Boil and mash potatoes.
- Sauté mushrooms and onion, mix with sour cream and butter.
- Combine flour, egg, salt, and pepper to make dough.
- Roll out dough, cut into circles, fill, and cook in boiling water.
- Serve with fried onions or sour cream.