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Pimientos Rellenos de Arroz con Cebolla y Pimientos

Name: Pimientos Rellenos de Arroz con Cebolla y Pimientos
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 bell peppers; 1 cup rice; 1 onion; 1 green bell pepper; 2 tbsp olive oil; salt to taste

Stuffed peppers with rice, onions, and peppers.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Sauté onion and green pepper in olive oil.
Mix with rice and season with salt.
Stuff into peppers, bake 30 minutes.

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