Pineapple and Cinnamon Strawberry & Ube Ice Cream

Method

1. Add pineapple juice and ground cinnamon to the saucepan with the ube mixture.
2. In a saucepan, combine ube purée, coconut milk, evaporated milk, sugar, salt, and vanilla. Cook over medium heat until thickened, 10-15 minutes.
3. In a separate bowl, mix heavy cream, milk, butter, and cornstarch. Add to ube mixture and stir well.
4. Chill mixture in the refrigerator for 2 hours.
5. Churn in an ice cream maker according to manufacturer instructions. Freeze until firm.
6. Fold in strawberry puree during the last 2 minutes of churning for a swirl effect.