Korean · South Korea

Pineapple and Coconut Korean Sweet Rice with Nuts and Dried Fruits

Name: Pineapple and Coconut Korean Sweet Rice with Nuts and Dried Fruits
Total time: 42 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups glutinous rice; 1/2 cup honey; 1/2 cup water; 1/2 cup almonds, chopped; 1/2 cup raisins; 1/4 cup chestnuts, chopped; 1 teaspoon sesame oil; 1 tablespoon crushed pineapple; 1 teaspoon coconut flakes

A tropical and sweet variation with pineapple and coconut for a unique flavor.

42 minutes2 servings

Pineapple and Coconut Korean Sweet Rice with Nuts and Dried Fruits — Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Method

Before cooking the rice, mix the crushed pineapple and coconut flakes into the rice and honey mixture.
Rinse glutinous rice and soak for 30 minutes.
In a pot, combine rice, honey, water, and sesame oil.
Cook over low heat until rice absorbs the liquid, about 20 minutes.
Mix in almonds, raisins, and chestnuts, then let cool.

Desserts Snacks Vegetarian South Korea recipes

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