Pineapple and Ginger Filipino Corn Pudding

Method

1. Insert_before 0: Mix pineapple juice and ginger into the corn pudding mixture before cooking.
2. In a large pot, combine corn, coconut milk, sugar, and salt. Bring to a simmer over medium heat.
3. In a small bowl, mix flour, cornstarch, and water until smooth. Gradually add to the pot while stirring constantly.
4. Cook for 10-12 minutes, stirring constantly, until thickened and bubbly.
5. Pour into a greased 8-inch square dish. Let cool completely before cutting into squares.