Pineapple and Ginger Kochi Katsuo no Tataki Seared Bonito with Sushi Rolls

Method

1. Stir pineapple juice and fresh ginger into the soy sauce mixture in the bowl.
2. In a bowl, mix soy sauce, rice vinegar, mirin, ginger, and sesame oil.
3. Heat a skillet over high heat, sear bonito for 2 minutes per side.
4. Prepare sushi rice by mixing with rice vinegar, then spread on a sheet of nori.
5. Add diced tuna and roll tightly, then slice into pieces.
6. Place cooked rice in a bowl, top with seared bonito, and drizzle dressing.
7. Garnish with scallions and serve.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.