Thai · Thailand

Pineapple and Mint Spicy Thai Chicken Rice Bowl

Name: Pineapple and Mint Spicy Thai Chicken Rice Bowl
Total time: 27 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 200g chicken breast, sliced; 1 cup cooked rice; 1 egg; 1 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp sesame oil; 1/2 cup bean sprouts; 1 green onion, chopped; 1/2 tsp black pepper; 1 tbsp pineapple, diced; 1 tbsp mint

Sweet pineapple and fresh mint offer a refreshing, tropical twist.

27 minutes1 servings

Method

Mix pineapple and mint into the chicken pan.
Cook chicken in a pan with soy sauce and chili sauce until done.
Heat sesame oil and fry egg until cooked to preference.
Layer rice, chicken, and bean sprouts in a bowl. Top with egg.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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