Mexican · Mexico

Pineapple and Mint Steamed Cauliflower with Green Sauce

Name: Pineapple and Mint Steamed Cauliflower with Green Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 head cauliflower; 1 cup fresh cilantro leaves; 1/2 cup fresh parsley; 1/4 cup olive oil; 2 cloves garlic; 1 lime, juiced; Salt to taste; 1 tbsp pineapple juice; 1 tbsp fresh mint leaves

Add a tropical twist with pineapple juice and fresh mint to the green sauce for a sweet and refreshing flavor.

22 minutes4 servings

Method

Before blending the sauce, add pineapple juice and mint leaves to the blender with the other ingredients and blend until smooth.
Cut cauliflower into florets and place in a steamer basket.
In a blender, combine cilantro, parsley, olive oil, garlic, lime juice, and salt. Blend until smooth.
Steam cauliflower for 8-10 minutes until tender.
Pour the green sauce over the steamed cauliflower and serve.

Sides Vegetarian Mexican Mexico recipes

Read in another language

More Mexican recipes →