Pineapple and Pepper Jiangsu-Style Boiled Taro with Ginger and Scallions

Method

1. Combine pineapple juice and pepper into the simmering liquid before adding the taro.
2. Peel and cut taro into 1-inch cubes.
3. In a medium pot, combine water, ginger, and scallion; bring to a boil.
4. Add taro, reduce heat, and simmer 15-20 minutes until tender.
5. Stir in soy sauce and sesame oil, then serve warm.