Pitha with Coconut

Method

1. Mix rice flour, ghee, and water to make a smooth batter. Let it rest for 10 minutes.
2. In a pan, cook grated coconut, sugar, and cardamom until thickened.
3. Pour batter into greased molds, then steam for 15-20 minutes until set.
4. Cool, then cut into desired shapes and serve with the coconut filling.