Nepalese
Pitha with Cumin
A simple rice cake made with cumin and served with a spicy lentil curry.
25 minutes4 servings
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Ingredients
Method
- Mix rice flour, cumin, salt, and water to make a soft dough.
- Knead and shape into small discs.
- Heat oil in a pan, cook pitha until golden on both sides.
- Serve with lentil curry and chopped green chili.