Pizzelle di Riso Integrale con Pollo

Method

1. Preheat oven to 180°C (350°F).
2. Combine rice flour, salt, and Parmesan in a bowl.
3. Add milk, egg, and melted butter; mix until smooth.
4. Drop spoonfuls onto baking sheets and bake 10-12 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.