Roman Italian Recipes

A traditional Roman pasta dish with eggplant, tomatoes, and ricotta salata.

Adds a savory, aromatic depth with a touch of herbal freshness.

Enhances the flavor with a bold garlic and smoky paprika kick.

A traditional Roman dish of salted cod with potatoes and onions.

A traditional Roman pork roast seasoned with herbs and garlic, slow-roasted until crispy and juicy.

Adds a fresh, zesty twist with a touch of herbaceous flavor.

Small rice fritters made with Arborio rice, egg, and Parmesan, deep-fried until golden.

Enhances the dish with a robust, savory flavor and a rich olive oil finish.

Adds a fresh, herbaceous note with a subtle, tangy undertone.

Introduces a warm, sweet spice that complements the dish.

Thin rice flour wafers filled with shredded cooked chicken.