Georgian · Georgia

Pkhali with Eggplant and Walnuts

Name: Pkhali with Eggplant and Walnuts
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 eggplant; 1/2 cup walnuts; 1/4 cup olive oil; 1 clove garlic; 1 tsp salt; 1/2 tsp ground cumin; 1/4 tsp ground coriander; 1/4 cup water

A smooth eggplant and walnut puree, seasoned with garlic and spices.

30 minutes4 servings

Method

Roast eggplant over an open flame or in the oven until softened.
Toast walnuts in a dry skillet until fragrant.
Mince garlic and mix into the eggplant with olive oil.
Add spices, salt, and water, then blend into a smooth paste.

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