Kazakh

Plov with Lamb and Barley with Garlic

Name: Plov with Lamb and Barley with Garlic
Total time: 60 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 300g lamb, cubed; 1 cup barley; 2 cloves garlic, minced; 1 onion, diced; 2 carrots, sliced; 1 potato, diced; 2 tbsp oil; 1 tsp cumin; 1 tsp paprika; 4 cups water or broth; salt to taste

A traditional Kazakh dish of lamb, barley, and garlic cooked in a savory broth, served with sautéed vegetables.

60 minutes4 servings

Method

In a pot, heat oil, add onion and garlic. Sauté until softened. Add lamb and cook until browned.
Stir in barley, carrots, potato, cumin, and paprika. Add water or broth and salt. Bring to a boil.
Reduce heat, cover, and simmer for 45-50 minutes until lamb is tender and barley is cooked.
Serve warm, optionally with yogurt or fresh herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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