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Polish Beetroot and Bean Soup

Name: Polish Beetroot and Bean Soup
Total time: 50 min
Yield: 5 servings
Cuisine: Polish
Ingredients: 3 beets; 2 carrots; 1 onion; 4 cloves garlic; 1 cup green beans; 1 can white beans; 3 liters water; 2 tbsp tomato paste; 1 tbsp sugar; 1 tsp salt; pepper; fresh dill

A hearty borscht with beets, carrots, and canned beans

50 minutes5 servings

Method

Grate beets and carrots, chop onion and garlic
In a large pot, sauté onion and garlic, add vegetables
Add green beans, white beans, and water, bring to boil
Stir in tomato paste and sugar, simmer for 25 minutes
Season with salt and pepper, garnish with dill

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