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Polish Borscht with Sour Cream

Name: Polish Borscht with Sour Cream
Total time: 40 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 2 beets; 1 carrot; 1 onion; 2 cloves garlic; 1 cup cabbage; 1 can beans; 2 liters broth; 1 tbsp vinegar; 1 tsp sugar; sour cream; dill; salt; pepper

A traditional beet soup served with sour cream

40 minutes4 servings

Method

Peel and slice beets, carrots, and onion
Sauté onion and garlic, add vegetables
Add cabbage, beans, and broth, cook for 30 minutes
Stir in vinegar and sugar, season with salt and pepper
Serve with a dollop of sour cream and fresh dill

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