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Polish Vegetarian Meatballs with Dill Sauce

Name: Polish Vegetarian Meatballs with Dill Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup breadcrumbs; 1/2 cup grated carrot; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1 egg; 1 tsp dried dill; 1 cup milk; 2 tbsp butter; salt and pepper to taste; fresh dill for garnish

Traditional Polish vegetarian meatballs served with a creamy dill sauce.

40 minutes4 servings

Method

In a large bowl, mix breadcrumbs, carrot, onion, garlic, egg, dill, salt, and pepper.
Gradually add milk, mixing until a soft dough forms.
Shape the mixture into small meatballs.
In a saucepan, melt butter and cook the meatballs until golden brown.
Serve with a side of creamy dill sauce.

Vegetarian Polish Meatballs Dill Poland recipes

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