Lebanese

Pomegranate and Cardamom Crispy Falafel with Tzatziki

Name: Pomegranate and Cardamom Crispy Falafel with Tzatziki
Total time: 47 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 200g chickpeas (soaked overnight); 1 onion, chopped; 2 cloves garlic; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup flour; oil for frying; 1 cup plain yogurt; 1 cucumber, grated; 1 clove garlic, minced; 1 tbsp lemon juice; 1 tbsp pomegranate molasses; 1/2 tsp ground cardamom

Adds a sweet and aromatic depth with pomegranate molasses and cardamom.

47 minutes4 servings

Method

Mix pomegranate molasses and cardamom into the tzatziki sauce before serving.
Drain and rinse chickpeas, then blend with onion, garlic, cumin, coriander, salt, and pepper until smooth.
Mix in flour. Chill 30 minutes.
Heat oil in a pan and fry falafel balls until golden brown.
Mix yogurt, cucumber, garlic, and lemon juice for tzatziki. Serve with falafel.

Snacks Vegetarian

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