Pacific Northwest American · United States

Pomegranate and Mint Pacific Northwest Avocado Toast with Lemon and Tomato

Name: Pomegranate and Mint Pacific Northwest Avocado Toast with Lemon and Tomato
Total time: 17 min
Yield: 2 servings
Cuisine: Pacific Northwest American
Ingredients: 4 slices sourdough bread; 2 ripe avocados; 1 medium tomato, diced; 1/4 cup finely chopped red onion; 1 lemon, juiced and sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon pomegranate seeds; 1 tablespoon fresh mint leaves, chopped

A refreshing and vibrant twist with pomegranate seeds and mint for a burst of flavor.

17 minutes2 servings

Pomegranate and Mint Pacific Northwest Avocado Toast with Lemon and Tomato — Photo: Srujanabotcha · CC BY-SA 4.0

Method

Before toasting the sourdough bread, mix the pomegranate seeds into the diced tomato. 1: After topping with tomato and onion, sprinkle the chopped mint on top.
Toast the sourdough bread until golden brown.
Mash the avocados in a bowl and mix with salt and pepper.
Spread the mashed avocado evenly on each slice of bread.
Top with diced tomato and chopped onion.
Squeeze lemon juice over the toast and garnish with lemon slices.

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