Hong Kong

Pomegranate and Mint Stir-Fried Spinach with Garlic and Ginger

Name: Pomegranate and Mint Stir-Fried Spinach with Garlic and Ginger
Total time: 12 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 1 bunch spinach (washed and stemmed); 2 tbsp soy sauce; 1 tbsp sesame oil; 2 garlic cloves (minced); 1 tsp grated ginger; 1 tbsp water; 1/2 tsp sugar; 1 tsp pomegranate molasses; 1 tbsp chopped mint

Introduces a sweet and fresh twist with pomegranate molasses and mint leaves.

12 minutes2 servings

Method

Insert_before 0: Mix pomegranate molasses into the soy sauce, and sprinkle chopped mint over the spinach before serving.
Heat sesame oil in a wok or large pan over medium-high heat.
Add garlic and ginger, sauté 1 minute until fragrant.
Add spinach and water, stir-fry 2-3 minutes until wilted.
Stir in soy sauce and sugar, cook 1 minute until well combined.

Sides Vegetarian Snacks

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