Filipino · Philippines
Pork Adobo with Quail Eggs
A Filipino dish of marinated pork simmered with quail eggs in a tangy sauce.
40 minutes4 servings
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Ingredients
Method
- Marinate pork in vinegar, soy sauce, garlic, and pepper for 1 hour.
- Cook pork in a pot with water until tender.
- Add quail eggs and simmer for 10 minutes.
- Reduce sauce and serve with rice.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.