Pork and Vegetable Lumpia

Method

1. In a pan, cook ground pork until browned. Add cabbage, carrot, soy sauce, and garlic powder; cook until tender.
2. Place a small amount of filling in the center of each wrapper.
3. Brush edges with egg and fold into a roll, sealing tightly.
4. Fry in hot oil until golden brown and crispy.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.