Filipino · Philippines

Pork and Vegetable Spring Roll Wraps

Name: Pork and Vegetable Spring Roll Wraps
Total time: 30 min
Yield: 10 servings
Cuisine: Filipino
Ingredients: 200g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup carrots, julienned; 1 cup cabbage, shredded; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp black pepper; 10 spring roll wrappers; 1 egg, beaten; 1/2 cup water

Crispy spring rolls filled with seasoned pork and vegetables.

30 minutes10 servings

Method

In a pan, cook ground pork until browned. Add onion, garlic, carrots, and cabbage.
Stir in soy sauce, sugar, and pepper. Cook for 5 minutes.
Dip each wrapper in egg and water. Fill with mixture and roll tightly.
Fry in oil until golden. Drain on paper towels.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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